Christmas cocktail recipes

Put 2 large ice cubes in a glass.
Add 50ml honeyed Drambuie, then tilt the glass slightly and gently pour in 25ml cooled espresso, ensuring it touches one of the ice pieces first to give a layered effect.
For the garnish (optional): place 1 mint sprig on kitchen paper, spray generously with edible gold glitter and allow to dry.

Christmas cranberry Margarita

Mulled apple whisky

Golden honeyed espresso

Golden honeyed espresso

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Drambuie The Isle of Skye Liqueur 50cl
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Tesco Mint 30G
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Tesco Finest Tellicherry Pepper Corn Grinder 45G
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Cake Decor Gold Glitter Spray 4G
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