Christmas cocktail recipes

Mulled apple whisky

  1. Slice a small apple widthways and remove the seeds. Halve 2 of the slices and stud each half with 1 clove.
  2. In a small pan, put 150ml The Deveron Whisky, 125ml cloudy apple juice, 125ml water, 1 tablespoon clear honey, 4 cinnamon sticks, the juice from 1 lemon and the remaining apple slices.
  3. Stir over a low heat until just simmering, then serve.

Mulled apple whisky

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