Christmas cocktail recipes

Golden honeyed espresso

  1. Put 2 large ice cubes in a glass.
  2. Add 50ml honeyed Drambuie, then tilt the glass slightly and gently pour in 25ml cooled espresso, ensuring it touches one of the ice pieces first to give a layered effect.
  3. For the garnish (optional): place 1 mint sprig on kitchen paper, spray generously with edible gold glitter and allow to dry.

Golden honeyed espresso

Showing 1 to 5 of 5 itemssorted by Relevance
Showing 1 to 5 of 5 itemssorted by Relevance