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Christmas cocktail recipes

Put 2 large ice cubes in a glass.
Add 50ml honeyed Drambuie, then tilt the glass slightly and gently pour in 25ml cooled espresso, ensuring it touches one of the ice pieces first to give a layered effect.
For the garnish (optional): place 1 mint sprig on kitchen paper, spray generously with edible gold glitter and allow to dry.

Christmas cranberry Margarita

Mulled apple whisky

Golden honeyed espresso

Golden honeyed espresso

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Golden honeyed espresso (4)

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Drambuie The Isle of Skye Liqueur 50cl
4.7 (270)
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£21.00
£42.00/litre
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Tesco Mint 30G
4 (72)
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£0.52
£0.17/10g
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Tesco Finest Tellicherry Pepper Corn Grinder 45G
3.4 (7)
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£4.90
£1.09/10g
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Cake Decor Gold Glitter Spray 4G
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£3.50
£87.50/100g
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