Jamie Oliver recipes

Traybaked eggs

  1. Preheat the oven to gas 4, 180°C, fan 160°C
  2. Place 1KG cherry tomatoes in a large, high-sided roasting tray
  3. Peel 1 clove of garlic and finely grate it over the tomatoes
  4. Sprinkle over 1 tsp smoked paprika, a pinch of sea salt and black pepper an 1 tbsp olive oil.
  5. Roast for 30 mins until the tomatoes have broken down and are juicy
  6. Remove the tray from the oven and make 4 little wells in the tomato mixture
  7. Crack in 4 large eggs, then slice 1 white baton on an angle into 4 slices and push into the sauce
  8. Return the tray to the oven for 7 mins, or until the eggs are cooked to your liking
  9. Core 1 green apple, destone and peel 1 ripe avocado, finely chop everything and transfer to a bowl
  10. Pick the leaves off a bunch of fresh mint (30G), slicing any large ones
  11. Add to the bowl, then squeeze over the juice of 1 lime
  12. Season to taste and drizzle over a little extra virgin olive oil
  13. Bring the tray to the table, with the salad on the side, and get involved!

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Traybaked eggs

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Showing 1 to 6 of 6 items

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