of the reference intake*
Typical values per 100g: Energy 1223kJ / 289kcal
INGREDIENTS: Wheat Flour, Water, Yeast, Fermented Wheat Flour, Salt, Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid).
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'best before' date shown. Use within one month.Defrost thoroughly for a minimum of 2 hours in a cool, dry place. Follow the preparation guidelines above. Once defrosted, do not refreeze. Not suitable for cooking from frozen Store in a cool, dry place. Once opened, keep refrigerated and consume within 24 hours.
Oven
Instructions: Oven 220°C/Fan 200°C/Gas 7 8-10 mins Remove all packaging. Once opened, use immediately. Lightly dampen the surface with water, place on a baking tray in the centre of a pre-heated oven. All appliances vary, these are guidelines only
Produced in France
4 Servings
Film. Not Yet Recycled
300g
| Typical Values | Per 100g | 1/2 of a baguette (75g) |
|---|---|---|
| Energy | 1223kJ / 289kcal | 917kJ / 216kcal |
| Fat | 1.2g | 0.9g |
| Saturates | 0.2g | 0.1g |
| Carbohydrate | 59.1g | 44.3g |
| Sugars | 4.5g | 3.4g |
| Fibre | 3.5g | 2.6g |
| Protein | 8.6g | 6.5g |
| Salt | 1.3g | 1.0g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
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Average of 4.5 stars
Help other customers like you
Excellent Baguettes Tasty and delicious, lovely fresh bread. Great to fill for lunches or to have crusty chunks with hot soup. Usually has good use-by dates so I like to keep in the cupboard to always have hot fresh baguettes on hand. Nicer than many other competitors.
Very easy to cook in the oven and taste delicious slightly warm.
