Ingredients
INGREDIENTS: Wheat Flour, Water, Yeast, Fermented Wheat Flour, Salt, Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid).
Nutrition information
| Typical Values | Per 100g | 1/2 of a baguette (68g**) | %RI* | RI* |
|---|---|---|---|---|
| Energy | 1263kJ / 298kcal | 859kJ / 203kcal | 10% | 8400kJ / 2000kcal |
| Fat | 1.3g | 0.9g | 1% | 70g |
| Saturates | 0.3g | 0.2g | 1% | 20g |
| Carbohydrate | 61.2g | 41.6g | 16% | 260g |
| Sugars | 3.1g | 2.1g | 2% | 90g |
| Fibre | 3.1g | 2.1g | ||
| Protein | 8.8g | 6.0g | 12% | 50g |
| Salt | 1.20g | 0.82g | 14% | 6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| When cooked according to instructions. | - | - | - | - |
| ** When cooked according to instructions 300g typically weighs 270g. | - | - | - | - |
Dietary information
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