Jamie Oliver recipes

Preheat the oven to gas 4, 180°C, fan 160°C
Grease a 25 x 35cm roasting tray with 1 tsp olive oil
Crack 6 medium free-range eggs into a bowl and beat with a fork
Layer 250G pack ready-rolled filo pastry sheets into the tray
Brush a little of the egg between each sheet as you go
Make sure they cover the base of the tray and go up the sides to contain the filling
Add a final brush to the last later and scrunch up and excess pastry that hangs over
Finely slice a bunch of spring onions and add to the bowl
Coarsely grate 55G mature Cheddar and 1 large courgette, then add them to the bowl
Break 300G broccoli into florets, then thinly slice and add to the bowl
Season with sea salt and black pepper, then mix together
Carefully put the mixture into the prepared pastry case, spreading it out so it's in an even layer
Sprinkle grated cheese on top
Cook for 35 mins, on a low shelf in the oven, until the pastry is golden and the filling is set

Speedy quiche traybake

Showing 1 to 3 of 3 itemsSorted by Relevance