Best filo pastry ever
This was the second time in my life I've used filo pastry and it was the best experience ever. I'll never buy another brand again. This pastry is extremely easy to use. The sheets are easy to separate, cut and shape. I kept the sheets under a moist tea towel while I used one at a time.
I’ve tried various filo pastry from shops and supermarkets, some is just the equivalent of thinly rolled puff pastry, I have found this brand from Tesco to be the closest to making my own, I would highly recommend it
No palm oil !! Great to have this as an option.
Best Filo Pastry - My Greek Colleague Agrees
I have used this pastry many times for making spanakopita and have always had excellent results. I have tried using a different brand of frozen filo pastry and also store bought shortcrust pastry as in Greece it is not always filo used but Theo's is definitely the best. It can get a bit dry making it easy to tear if you don't work quickly enough so use the damp tea towel method and you should be fine. As I no longer live near a large Tesco, spanakopita has become a treat nowadays.
Best finest filo I've used
Thinner, better quality filo than the likes of Jus Rol. Please keep stocking this!
Very good filo pastry.
Very good filo pastry. Great for making baklava. Can only assume those giving poor reviews don’t know what filo pastry is or how to use.
The best filo
This is the best filo pastry I have ever bought! And the spanakopita was divine. Also I made little veggie samosas and my husband was more than happy with the result. Filo is thin But firm enough to work with. Keep it covered with a damp kitchen towel - the result is worth the effort
too expensive and tastes of pastry
Perfect and delicate filo
I much prefer this filo to any other brand. Perfect for baklava, spanakopita and similar. It is a thin pastry however, so it dries out quickly (keep it covered with a moist cloth if making many small rolls) and if you are making parcels with lots of filling, use 2-3 sheets on top of one another with a brushing of oil or melted butter between the layers for a thicker sheet.
Too thin, tried to make veggie rolls and it breaks so easily. Don’t know why you don’t stock jus rol its far better quality