Theos Filo Pastry Ready Rolled 250G

Theos Filo Pastry Ready Rolled 250G
£ 1.70
  • Suitable for vegans

Product Description

  • All purpose pastry sheets
  • For our latest free recipe leaflet please go to
  • Average 12 leaves
  • Free recipe leaflet available
  • Contains no animal fats, added colours or flavours
  • Suitable for vegans
  • Pack size: 250G



Wheat Flour (contains Calcium Carbonate, Niacin, Iron, Thiamine) Water, Sunflower Oil, Potassium Sorbate, Calcium Propionate, Vegetable Glycerine, Salt, Maize Starch

Allergy Information

  • Contains: Wheat


Keep refrigerated (under 5°C)

Produce of

Manufactured in U.K.

Preparation and Usage

  • Handling Tips
  • Allow pastry to sit at room temperature for 2 hours before use. Never remove filo from its plastic bag until ready to use. Remove just the amount of sheets necessary, and immediately cover with a plastic sheet or damp towel. Replace balance in original bag and seal tightly, either refrigerate or freeze. Frozen pastry should be placed in a refrigerator for 24 hours before use. Unused pastry should be used within 1 week. Melted butter or an alternative should be brushed onto each sheet during use.

Name and address

  • Manufactured by:
  • St James Pastry Ltd,
  • 67 Millmead Industrial Estate,
  • Millmead Road,
  • London,
  • N17 9QU.

Return to

  • St James Pastry Ltd,
  • 67 Millmead Industrial Estate,
  • Millmead Road,
  • London,
  • N17 9QU.
  • Tel: +44 (0) 20 8808 3000
  • Fax: +44 (0) 20 8808 3355

Net Contents

250g ℮


Typical Values100g Unbaked Pastry
Energy1285 Kj / 307kcal
- of which saturates0.24g
- of which sugars2.7g

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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14 Reviews

Average of 3.9 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

The Best

5 stars

By far the best filo pastry one can buy. After using this product, I find all others are like sheets of rubber. Crisp flaky filo - just the job for my vegetable samosas.

Had mould spots

1 stars

Had mould spots on it - not good as it is the only brand available online.

Best filo pastry ever

5 stars

This was the second time in my life I've used filo pastry and it was the best experience ever. I'll never buy another brand again. This pastry is extremely easy to use. The sheets are easy to separate, cut and shape. I kept the sheets under a moist tea towel while I used one at a time.


5 stars

I’ve tried various filo pastry from shops and supermarkets, some is just the equivalent of thinly rolled puff pastry, I have found this brand from Tesco to be the closest to making my own, I would highly recommend it

Earth-friendly option

5 stars

No palm oil !! Great to have this as an option.

Best Filo Pastry - My Greek Colleague Agrees

5 stars

I have used this pastry many times for making spanakopita and have always had excellent results. I have tried using a different brand of frozen filo pastry and also store bought shortcrust pastry as in Greece it is not always filo used but Theo's is definitely the best. It can get a bit dry making it easy to tear if you don't work quickly enough so use the damp tea towel method and you should be fine. As I no longer live near a large Tesco, spanakopita has become a treat nowadays.

Best finest filo I've used

5 stars

Thinner, better quality filo than the likes of Jus Rol. Please keep stocking this!

Very good filo pastry.

5 stars

Very good filo pastry. Great for making baklava. Can only assume those giving poor reviews don’t know what filo pastry is or how to use.

The best filo

5 stars

This is the best filo pastry I have ever bought! And the spanakopita was divine. Also I made little veggie samosas and my husband was more than happy with the result. Filo is thin But firm enough to work with. Keep it covered with a damp kitchen towel - the result is worth the effort


1 stars

too expensive and tastes of pastry

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