Welcome to the December edition of Tesco magazine

Prep for festive fun with tips for the perfect roast and seasonal dinner inspiration

Browse this issue of Tesco magazine

Create magical moments around the table this Christmas with showstopping mains, sides and desserts

Layers of sweet plum jelly, brioche rolls and custard make for a festive dessert

Upgrade your centrepiece with herby brown butter and spices

Crispy on the outside and fluffy on the inside - the ultimate side

Jingle all the way to a merry Christmas with our collection of food, drinks, decorations, and more