From exciting Easter ideas to bakes and gifts that'll make every mum smile, spring has most definitely sprung in this month's Tesco mag
Get set for a memorable Mother's Day and an egg-cellent Easter
How to make the most of the nation's favourite sweet treat
Scatter crunchy cacao nibs over chocolate mousse or sprinkle them over banana bread
Dust cocoa powder over your homemade bakes or add to sauces for an intense chocolatey hit
Why not use cooking chocolate in your next batch of brownies for a deep, intense flavour?
Sweet white chocolate works so well in white chocolate and ginger rocky road (page 64 in the magazine)
It's not just for eating – try adding milk chocolate chunks to homemade muffins and cookies
Embrace its powerful taste in our chocolate and raspberry fudge cake (page 44 in the magazine)
A classic pud gets a pretty citrus twist
Perfect your pastry plaiting skills with this impressive sweet tart
Once you've made your pastry, our step-by-step guide shows you how to plait it
Weave the plaited pastry over the tart, one strip at a time
Hang the strips over the side of the tart tin – you'll cut them away once cooked
Glaze it with egg wash then pop it in the oven until golden and crisp
Both the uncooked pastry and the baked tart can be frozen, meaning you can prepare this marmalade masterpiece ahead of time