Welcome to the March edition of the Tesco magazine

From exciting Easter ideas to bakes and gifts that'll make every mum smile, spring has most definitely sprung in this month's Tesco mag

March must-haves

Get set for a memorable Mother's Day and an egg-cellent Easter

All things chocolate

How to make the most of the nation's favourite sweet treat

Cacao nibs

Scatter crunchy cacao nibs over chocolate mousse or sprinkle them over banana bread

Cocoa powder

Dust cocoa powder over your homemade bakes or add to sauces for an intense chocolatey hit

Cooking chocolate

Why not use cooking chocolate in your next batch of brownies for a deep, intense flavour?

White chocolate

Sweet white chocolate works so well in white chocolate and ginger rocky road (page 64 in the magazine)

Milk chocolate

It's not just for eating – try adding milk chocolate chunks to homemade muffins and cookies

Dark chocolate

Embrace its powerful taste in our chocolate and raspberry fudge cake (page 44 in the magazine)

March harvest

Let's make a seasonal bake

Marvellous marmalade

A classic pud gets a pretty citrus twist

Marmalade treacle tart

Marmalade treacle tart

Perfect your pastry plaiting skills with this impressive sweet tart

1. Plait the pastry

1. Plait the pastry

Once you've made your pastry, our step-by-step guide shows you how to plait it

2. Build the lattice

2. Build the lattice

Weave the plaited pastry over the tart, one strip at a time

3. Finish the lattice

3. Finish the lattice

Hang the strips over the side of the tart tin – you'll cut them away once cooked

4. Glaze the tart

4. Glaze the tart

Glaze it with egg wash then pop it in the oven until golden and crisp

Get ahead

Both the uncooked pastry and the baked tart can be frozen, meaning you can prepare this marmalade masterpiece ahead of time

Browse the March issue of Tesco magazine