Welcome to the May edition of Tesco magazine

Make summer sizzle with tips for the perfect steak, bold Mexican flavours and protein-powered snacks

Browse this issue of Tesco magazine

Summer, served

Bring everyone together this season with recipes made for the whole family

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Steak and charred sweetcorn salad with chimichurri

Elevate steak night with smoky sweetcorn and a fresh, zesty topping

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Sushi tray bake

This effortless bake combines sushi rice, soy‑marinated salmon and nori sheets

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Jelly grapefruit

Add rosé wine to this jelly mix for a fun, summer treat

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