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Jon's 'laid-back' Easter lamb

Even though Easter is looking a little different for Jon this year, he still wants to celebrate properly with a fancy lamb dish. To get the ultimate flavour, he toasts the spices to release lots of aroma, caramelises the meat, and strains the yogurt into labneh... then heads back to bed while the oven works its magic.

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Carl's 'all-change' casserole

When Chloe says she doesn’t want to eat animals anymore, her dad Carl fears for the future of his favourite sausage casserole. But thanks to Tesco Plant Chef Meat-Free Cumberland-style Bangers, the new casserole is just as tasty – or ‘even better’, as Chloe puts it.

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Jimmy's ‘Finest’ steak for two

Make any evening special with Tesco Finest 30-day matured British steaks. Jimmy and his dad usually share all the cooking, since his parents went their separate ways. But tonight his dad's got a date. So, Jimmy's helping out by cooking them a romantic meal for two while Dad gets ready. All Dad needs to do is pour the wine... and keep the conversation flowing!

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Feast your eyes on our Food Love Stories

Jon's 'laid-back' Easter lamb

Be inspired by our latest Food Love Stories

Carl's 'all-change' casserole

Carl's 'all-change' casserole

Jimmy's ‘Finest’ steak for two

Jimmy's ‘Finest’ steak for two

Other Food Love Stories recipes