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Welcome to the Christmas edition of the Tesco Magazine.

The last-minute shopper, the militant planner, the recipe follower and the dinner ad-libber. However you do Christmas, consider this your little book of magic to help make everyone feel welcome.

Let’s eat, drink and be merry!

Squash & kale wreath

Amaze guests with this veggie showstopper made with ready-to-go dough

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Vegan chocolate and cranberry roulade

You’ll definitely be on a roll with this decadent vegan and gluten-free pud!

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Clementine mimosa & panna cotta wreath

Create a truly stunning cocktail dessert, bursting with citrus flavours

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Potato & stuffing hash

An ingenious idea for a Christmas dinner side or tasty Boxing Day leftovers

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Baked fig & custard tart

Wonderfully studded with jewel-like figs, our tart makes the perfect pud

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Mulled vermouth

Overflowing with seasonal spice, this recipe gives mulled wine an extra kick

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