Welcome to the February edition of Tesco magazine

Indulge in hearty recipes and seasonal inspiration to feed your soul through February

Browse this issue of Tesco magazine

Make February feel fresh with clever comfort food, simple weeknight wins, and inspiration to lift your month

Crispy chicken, garlic butter and fresh greens layered in soft focaccia for an easy, indulgent meal

Soft sponge with creamy filling and a caramelised almond topping for a simple, impressive bake

Creamy chicken and pasta layered in one pan for effortless, comforting weeknight cooking