Watermelon ice recipe
Brighten up snacktime this summer with these colourful watermelon ice cups. Healthy, refreshing and made with just 3 ingredients, the kids will love these.
See method- Serves 6
- Takes 10 mins plus overnight freezing
- 151 calories / serving
- Freezable
- Dairy-free
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 1 small watermelon, peeled
- 1 tsp clear honey
- 1 lime, zested, ½ juiced
- colourful sprinkles, to serve (optional
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 35kJ 151.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 7g
of the Reference intake
Carbohydrate 7.6gProtein 0.4gFibre 0.5g
Method
- Cut the watermelon into bite-sized pieces: you should have about 600g. Transfer to a lined baking tray in a single layer, then open-freeze for 6 hrs or overnight. Transfer to a freezer bag until needed.
- To serve, tip the frozen watermelon into a food processor with the honey and lime juice; pulse until thick and smooth. Scatter with the lime zest and some colourful sprinkles to serve, if you like.
- See more Snacks for kids
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
