Walnut mocha recipe
Mix up your morning coffee with our walnut mocha, inspired by retro Christmas flavours. This is a certified winter warmer that is the perfect way to treat yourself.
See method- Serves 2
- Takes 10 mins
- 345 calories / serving
- Gluten-free
- Vegetarian
Ingredients
- 30g Tesco Finest dark cooking chocolate plus a grating to serve
- 2 tbsp finely chopped walnuts
- 3 tsp Tesco Finest Colombian instant coffee
- 2 tsp Tesco Finest cocoa powder
- 250ml semi-skimmed milk
- 30g reduced-fat dairy spray cream
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Shop ingredientsEach serving contains
- Energy
- 1430kJ 345.0kcal
- Fat
- 25g
- Saturates
- 11g
- Salt
- 0.2g
- Sugars
- 13g
of the Reference intake
Carbohydrate 15.7gProtein 11.3gFibre 4.3g
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- Melt the cooking chocolate in a small saucepan. Dip the rims of 2 mugs into the melted chocolate and swirl around so that they have a ½cm-1cm thick coating on the outside. Sprinkle with the walnuts and transfer to the fridge for 15 mins to set.
- Put the instant cofee and 2 tsp Tesco Finest cocoa powder into a jug and pour over 200ml boiling water, stirring to dissolve. Heat the semi-skimmed milk in bursts in the microwave until steaming, then pour into the jug and divide between the two mugs.
- Squirt the dairy spray cream on to each mug, sprinkle with ½ tbsp finely chopped walnut and finish with a grating of dark chocolate to serve.
- Tip: No walnuts? Any chopped nuts work well in this recipe – try hazelnuts or almonds. If you don’t fancy nuts, grate over chocolate or try some honeycomb pieces.
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