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Mince chai latte recipe

Mince chai latte

Start the Christmas celebrations early with this indulgent mince chai latte. Spicy chai tea is topped with sweet, whipped cream and a mini mince pie! Go on, you’ve earned it…

See method
  • Serves 1
  • Takes 5 mins
  • 375 calories / serving

Ingredients

  • 1 chai tea bag
  • 80ml whole milk
  • 50ml double cream
  • 1 tsp icing sugar
  • ¼ tsp mixed spice
  • Small pinch nutmeg plus extra to serve
  • 1 mini mince pie

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Each serving contains

Energy
1555kJ 375.0kcal
19%
Fat
30g
high43%
Saturates
19g
high96%
Salt
0.2g
low3%
Sugars
14g
medium16%

of the Reference intake

Carbohydrate 20.7gProtein 4.4gFibre 0.8g

Method

  1. Make the chai tea by pouring boiling hot water over the tea bag into a heatproof glass or mug. Stir in the milk until well combined.
  2. Whisk the cream, icing sugar, mixed spice and nutmeg together to soft peaks, then dollop or pipe over the chai.
  3. Serve with a mini mince pie on top and a light dusting of nutmeg.

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