Vegan strawberry ice lollies recipe
Cool down this summer with this easy vegan strawberry ice lolly recipe. Creamy coconut milk and fresh strawberries are blitzed together for a pretty vegan dessert that everyone can enjoy.
See method- Makes 8
- 15 mins to prepare, plus freezing
- 97 calories / serving
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 400ml coconut milk
- 50ml maple syrup
- 1 tsp vanilla extract
- 180g strawberries, hulled
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Shop ingredientsEach serving contains
- Energy
- 400kJ 97.0kcal
- Fat
- 9g
- Saturates
- 8g
- Salt
- 0.1g
- Sugars
- 3g
of the Reference intake
Carbohydrate 2.7gProtein 0.8gFibre 1.3g
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Method
- Put the coconut milk, maple syrup, vanilla and strawberries in a blender and blend until smooth.
- Divide the mixture between 8 x 80ml ice lolly moulds, insert lolly sticks and freeze for 4-5 hrs or until firm.
- To remove the lollies, run the moulds briefly under hot water, then twist and gently pull them out.
- Tip: Swap the ingredients for what you have to hand: honey can be used instead of maple syrup, or use Greek yogurt instead of coconut milk (but the ice lollies will no longer be vegan).
- See more Vegan recipes
Freezing and defrosting guidelines
[Love Your Freezer](/curatedlist/love-your-freezer)
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article .
