Valentine's gin fizz recipe
Created by The Tesco Recipes team
Having a Valentine's night in? Start the evening with this vibrant Valentine's gin cocktail, mixed with sweet raspberry and rose lemonade and a scattering of frozen fruit. This is an easy, elegant tipple for two for Valentine's Day or any cosy evening in.
See method- Serves 2
- Takes 5 mins
- 97 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- ice cubes
- 160g frozen summer fruit mix
- 50ml gin
- 300ml raspberry and rose lemonade, chilled
- ½ lemon, juiced, plus extra slices to garnish
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Shop ingredientsEach serving contains
- Energy
- 400kJ 97.0kcal
- Fat
- 1g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 5g
of the Reference intake
Carbohydrate 5.0gProtein 1.4gFibre 4.9g
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- Divide ice cubes and frozen fruit between 2 tall glasses.
- Pour 25ml of gin into each glass and top up with the raspberry and rose lemonade (approximately 150ml each). Squeeze over the lemon juice and use a long spoon or skewer to swirl the cocktail.
- Garnish with a slice of lemon and serve immediately.
- See more Valentine’s recipes
