Valentine's gin fizz recipe

Valentine's gin fizz

Created by The Tesco Recipes team

Having a Valentine's night in? Start the evening with this vibrant Valentine's gin cocktail, mixed with sweet raspberry and rose lemonade and a scattering of frozen fruit. This is an easy, elegant tipple for two for Valentine's Day or any cosy evening in.

See method
  • Serves 2
  • Takes 5 mins
  • 97 calories / serving

Ingredients

  • ice cubes
  • 160g frozen summer fruit mix
  • 50ml gin
  • 300ml raspberry and rose lemonade, chilled
  • ½ lemon, juiced, plus extra slices to garnish

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Each serving contains

Energy
400kJ 97.0kcal
5%
Fat
1g
low1%
Saturates
0g
low0%
Salt
0.0g
low0%
Sugars
5g
low6%

of the Reference intake

Carbohydrate 5.0gProtein 1.4gFibre 4.9g

Method

  1. Divide ice cubes and frozen fruit between 2 tall glasses.
  2. Pour 25ml of gin into each glass and top up with the raspberry and rose lemonade (approximately 150ml each). Squeeze over the lemon juice and use a long spoon or skewer to swirl the cocktail.
  3. Garnish with a slice of lemon and serve immediately.
      • drinkware RFO

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