Turkey sandwich stars recipe

Turkey sandwich stars

Make lunchtime exciting with these fun turkey sandwich stars, a simple idea for a healthy lunchbox. Use a cookie cutter to stamp out shapes and pack with some crunchy veg for a tasty packed lunch.

See method
  • Serves 1
  • 15 mins to prepare
  • 195 calories / serving

Ingredients

  • 20g cheese spread
  • 2 slices wholemeal bread (from an 800g loaf)
  • 2 slices of wafer thin roast turkey
  • 10cm piece cucumber
  • 1/2 carrot

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Each serving contains

Energy
825kJ 195.0kcal
11%
Fat
5g
low7%
Saturates
2g
low11%
Salt
1.2g
medium31%
Sugars
6g
low7%

of the Reference intake

Carbohydrate 6.1gProtein 27.7gFibre 6.1g

Method

  1. Spread the cheese spread over the bread slices. Top one with the wafer thin roast turkey, and assemble into a sandwich.
  2. Cut into stars using different sized star cutters (you can make 3-4 stars with little waste, except the crusts – blitz these into breadcrumbs or use in another recipe).
  3. Use a vegetable peeler to peel the cucumber and carrot into ribbons. Pack up the lunchbox, creating a divide between the sandwiches and vegetables with a strip of folded foil, if you like.
  • Cook's tip: A small banana and some raisins make a good optional snack.

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