Tuna and tomato toasts recipe

Tuna and tomato toasts

Looking for lunchbox recipe inspiration? Try this easy tuna and tomato toast topper idea that's ready in no time, perfect for packing up and entirely dairy-free. Add flavour to flaky tuna with chilli, lemon and parsley, combine with tangy tomatoes and serve on toasted ciabatta slices. Summer lunches don't get easier than this!

See method
  • Serves 2
  • 15 mins to prepare
  • 431 calories / serving

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Method

  1. In a large bowl, mix the tuna, onion, tomatoes, parsley, sugar, chilli and lemon zest and juice.
  2. Season, then stir in the oil. Tip into a lidded container, cover and chill until ready to eat.
  3. Spoon the tuna onto the toasted ciabatta to serve.

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