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Traybake pancakes with smashed berries recipe

1440x810_TRF_ToddlerRecipes_Traybake pancakes with smashed berries

Created by The Tesco Recipes team

We all love pancakes, but you don’t have the time to be standing over a pan while your toddler is running about. This simplified traybake version has a lovely fluffy texture and is a total winner with toddlers. It’s lovely served warm or cold, on its own or with yogurt and berries.

See method
  • Serves 8
  • Takes 40 minutes, plus cooling

Ingredients

  • 50g unsalted butter, melted, plus a little softened butter for greasing
  • 250g self-raising flour
  • 1 tsp baking powder
  • 1 tbsp mixed seeds
  • 1 large ripe banana, mashed
  • 1 egg, lightly beaten
  • 1 tsp vanilla extract
  • 220ml whole milk
  • 150g mixed berries, roughly mashed with a fork, plus 50g, roughly chopped, to serve
  • 100g full fat Greek yogurt, to serve

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Method

  1. Heat the oven to gas 5,190°C, fan 170°C. Grease and line a 20cm square baking tin with non-stick baking paper. In a medium bowl, stir the flour, baking powder and seeds together. In a separate bowl, whisk the butter, banana, egg, vanilla and milk together until well combined. Pour the wet ingredients into the dry ingredients and fold together until just combined.
  2. Pour into the prepared baking tin and smooth the top. Dot with the mashed berries then swirl through with a spoon. Bake for 25-30 minutes until risen and springy to the touch. Allow to cool for 10 minutes before slicing into bars and serving with the remaining chopped berries and yogurt.
  • Tip: You can cook this in an air-fryer but if it has a small basket bake this in two batches. Cook in a lined tray for 12-15 mins or until lightly golden and springy.
  • Tip: Any leftover pancakes will keep in an airtight container in the fridge for up to 2 days and can be microwaved to warm through for a snack or another breakfast.
    • When weaning your baby, introduce allergenic foods one at a time and not before 6 months.