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Tongan ‘Otai recipe

Tongan ‘Otai

This Tongan blend of water, coconut milk and watermelon is refreshing to sip at any time.

See method
  • Serves 8
  • 15 mins, plus chilling
  • 71 calories / serving

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Method

  1. Cut the watermelon into quarters and cut the flesh away from the skin. Saving some thin slices for garnish, chop the flesh into chunks and purée in a blender or processor or grate it with a fork so it has quite a rough texture.
  2. Stir in the coconut milk. Pour into a large jug, cover with clingfilm and chill for at least 30 mins.
  3. Serve in glasses, over ice, add drinking straws and garnish with slices of watermelon.

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