Watermelon and raspberry cooler recipe
Keep cool this summer with this refreshingly fruity watermelon and raspberry cooler.
See method- Serves 12
- 20 mins to prepare
- 41 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 1kg (2lb) watermelon
- 300g (10oz) raspberries
- 2 tbsp caster sugar
- 2 tbsp mint leaves
- ice cubes
- sparkling water, to taste
Each serving contains
- Energy
- 115kJ 41.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.1g
- Sugars
- 9g
of the Reference intake
Carbohydrate 9.4gProtein 0.8gFibre 0.0g
Method
- Put three-quarters of the sliced watermelon into a blender and add 200g (7oz) raspberries, the sugar and mint. Blitz to a purée, then pass the mixture through a sieve. Chill until needed.
- Add enough watermelon purée to each tumbler to fill by half, add a couple of ice cubes, a few of the remaining raspberries and a reserved watermelon slice. Top up with sparkling water and decorate with extra mint leaves to serve.
- See more Picnic recipes
