Toad-in-the-hole with apple and rosemary recipe
Ingredients
- 2 tbsp vegetable oil
- 2 red skinned apples, washed and cored
- 8 Tesco Finest pork and leek sausages
- a few sprigs of fresh rosemary
- 100g plain flour
- 2 large eggs
- 150ml half fat milk
Each serving contains
- Energy
- 2425kJ 577.0kcal
- Fat
- 31g
- Saturates
- 11g
- Salt
- 2.3g
- Sugars
- 26g
of the Reference intake
Carbohydrate 48.3gProtein 30.2gFibre 2.6g
Method
- Preheat the oven to gas 7, fan 200ºC. Place the oil in a large roasting tin and place in the oven to heat up.
- Cut each apple into about 8 wedges.
- Remove the hot roasting tin from the oven and add the sausages, apple wedges and rosemary and roast for 10 mins or until beginning to brown. Whilst the sausages cook, place the flour in a bowl with the salt. Make a well in the centre and break in the eggs. Gradually whisk in the milk and 150ml of water until the mixture is smooth. Set aside.
- Remove the roasting tin from the oven and shake well, pour over the batter then return to the oven and bake for 30-35 mins or until golden and risen. Serve with vegetables and gravy.
- See more sausage recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
