Tinto de Verano recipe
Created by The Tesco Recipes team
Looking for a cool summer cocktail that's a bit different? Give this ruby-red refresher a go. Mixing red wine, lemonade and plenty of ice, with a twist of lemon and fragrant mint, the Tinto de Verano is the ultimate summer cocktail, straight from Spain - ¡salud!
See method- Serves 2
- Takes 5 mins
- 90 calories / serving
- Dairy-free
- Gluten-free
- Vegetarian
Ingredients
- large ice cubes
- 200ml lemonade
- 200ml Spanish red wine
- 25ml sweet vermouth (optional)
- lemon slices, to serve
- fresh mint, to serve
Each serving contains
- Energy
- 380kJ 90.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.1g
- Sugars
- 3g
of the Reference intake
Carbohydrate 3.5gProtein 0.3gFibre 0.1g
Method
- Fill 2 wine glasses with ice cubes and divide the lemonade between them.
- Top up with the red wine and vermouth, if using. Stir to combine, then garnish with the lemon slices and mint.
- See more Cocktail recipes
