Thyme-roasted radishes recipe

Name: Thyme-roasted radishes
Yield: Serves 4
Ingredients: 2 x 240g packs radish, trimmed, larger ones halved; 1 tbsp olive oil; 6 thyme sprigs, leaves picked; 2 bay leaves; 35g wild rocket leaves; 125ml (4fl oz) crème fraîche; 100g (3 1/2oz) blue cheese, chopped; handful chives, snipped, plus extra to garnish

It's time to celebrate rosy-pink radishes. We love roasting them until gorgeously sweet and dunking in a rich blue cheese dip – a moreish, decadent way to enjoy this summertime star.

See method

Serves 4
10 mins to prepare and 15 mins to cook
263 calories / serving

Gluten-free
Vegetarian

Shop your ingredients

Tesco Radish Pack 240G
2 x 240g packs radish, trimmed, larger ones halved
£0.56
£2.33/kg
Tesco Olive Oil 250Ml
1 tbsp olive oil
£3.10
£12.40/litre
Tesco Fresh Cut Thyme 20G
6 thyme sprigs, leaves picked
£0.50
£25.00/kg
Tesco Bay Leaves
2 bay leaves
£0.80
£0.08/each
Tesco Wild Rocket 60G
35g wild rocket leaves
£1.00
£16.67/kg
Tesco Danish Blue Cheese 150 G
100g (3 1/2oz) blue cheese, chopped
£2.55
£17.00/kg
Tesco Fresh Cut Chives 20G
handful chives, snipped, plus extra to garnish
£0.50
£25.00/kg
Tesco British Creme Fraiche 300Ml
Aldi Price Match
125ml (4fl oz) crème fraîche
£0.75
£2.50/litre

Method

Preheat the oven to gas 4, 180°C, fan 160°C. In a roasting tin, toss the radishes with the oil, thymeand bay leaves; season. Roast for 15 minutes.
Meanwhile, make the sauce. Gently warm the crème fraîche in a pan over a low heat. Stir in the blue cheese until just combined, then add the chives. Transfer to a small dish.
Arrange the rocketon a large serving plate. Scatter over the radishes and extra chives. Serve with the blue cheese sauce for dipping.