Thyme-roasted radishes with whipped feta dip recipe

Name: Thyme-roasted radishes with whipped feta dip
Yield: Serves 6
Ingredients: 2 x 240g packs radishes, washed and trimmed; 2 tbsp extra-virgin olive oil; 1 tbsp clear honey; ½ lemon, juiced; 5g fresh thyme sprigs; 200g pack feta; 125g 0% fat Greek-style yogurt

Make the most of peppery seasonal radishes with this gorgeous whipped feta dip, perfect for spring entertaining.

See method

Serves 6
Takes 20 minutes
171 calories / serving

Gluten-free
Vegetarian

Shop your ingredients

Tesco Radish Pack 240G
2 x 240g packs radishes, washed and trimmed
£0.56
£2.33/kg
Tesco Extra Virgin Olive Oil 250Ml
2 tbsp extra-virgin olive oil
£3.40
£13.60/litre
Tesco Squeezy Clear Honey 340G
1 tbsp clear honey
£1.19
£3.50/kg
Tesco Lemons Each
½ lemon, juiced
£0.37
£0.37/each
Tesco Fresh Cut Thyme 20G
5g fresh thyme sprigs
£0.50
£25.00/kg
Tranos Greek Feta 200G
Aldi Price Match
200g pack feta
£1.69
£8.45/kg
Tesco 0% Fat Greek Style Yogurt 500G
125g 0% fat Greek-style yogurt
£1.15
£2.30/kg

Method

Preheat the oven to gas 6, 200°C, fan 180°C. Toss the radishes with 1 tbsp olive oil, the honey, lemon juice and thyme on a baking tray. Season, arrange in a single layer, then roast for 15 mins until tender and just starting to colour.
Crumble the feta into a food processor and add the yogurt. Blitz until smooth, then season with black pepper. Transfer to a serving dish, drizzle with the remaining olive oil and spoon over the roasted radishes. Strip the thyme leaves from the stalks and scatter over to serve.