Thyme-roasted radishes with whipped feta dip recipe
Make the most of peppery seasonal radishes with this gorgeous whipped feta dip, perfect for spring entertaining.
See method- Serves 6
- Takes 20 minutes
- 171 calories / serving
- Gluten-free
- Vegetarian
Ingredients
- 2 x 240g packs radishes, washed and trimmed
- 2 tbsp extra-virgin olive oil
- 1 tbsp clear honey
- ½ lemon, juiced
- 5g fresh thyme sprigs
- 200g pack feta
- 125g 0% fat Greek-style yogurt
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 710kJ 171.0kcal
- Fat
- 17g
- Saturates
- 7g
- Salt
- 0.8g
- Sugars
- 5g
of the Reference intake
Carbohydrate 5.6gProtein 7.8gFibre 1.2g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Method
- Preheat the oven to gas 6, 200°C, fan 180°C. Toss the radishes with 1 tbsp olive oil, the honey, lemon juice and thyme on a baking tray. Season, arrange in a single layer, then roast for 15 mins until tender and just starting to colour.
- Crumble the feta into a food processor and add the yogurt. Blitz until smooth, then season with black pepper. Transfer to a serving dish, drizzle with the remaining olive oil and spoon over the roasted radishes. Strip the thyme leaves from the stalks and scatter over to serve.
- See more Dip recipes
