The cheeseboard dip recipe
Created by The Tesco Recipes team
Add new flavours and textures to a readymade cheese and chive dip with tangy Stilton, sweet chutney, fresh herbs and chopped nuts. It's ready in minutes, but looks homemade, and most importantly, it tastes amazing! Serve with grapes and crackers.
See method- Serves 10
- Takes 5 minutes
- 137 calories / serving
Ingredients
- 2 x 200g pots Cheddar cheese & chive dip
- 50g blue Stilton
- 50g red onion chutney
- fresh thyme leaves
- chopped mixed nuts (optional)
- grape skewers, to serve (optional)
- crackers, to serve (optional)
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 565kJ 137.0kcal
- Fat
- 12g
- Saturates
- 3g
- Salt
- 0.6g
- Sugars
- 2g
of the Reference intake
Carbohydrate 4.3gProtein 2.7gFibre 0.1g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Method
- Decant the cheese and chive dips into a serving bowl.
- Crumble in the blue Stilton and stir.
- Top with the red onion chutney, then scatter with the thyme leaves and chopped mixed nuts, if using.
- Serve with grape skewers and crackers for dipping, if you like.
- See more Homemade dips
