Tear and share pizza crackers recipe

Name: Tear and share pizza crackers
Yield: Serves 4
Ingredients: 16 Jacob's Original Cream Crackers; 6 tbsp tomato passata; 2 tbsp tomato purée; 1 small garlic clove, finely crushed; 1 tsp dried oregano; 1 tbsp extra virgin olive oil; 100g grated mozzarella and cheese mix; 8 slices pizza pepperoni slices; 10g basil, leaves picked

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This is cheese and biscuits on another level. Simply lay out Jacob’s crackers on a tray, top with passata, cheese and pepperoni and grill. What you’re left with is a tear-and-share crunchy pizza snack that’s calling out to be eaten on the sofa.

See method

Serves 4
Takes 15 mins
240 calories / serving

Ingredients

16 Jacob's Original Cream Crackers
6 tbsp tomato passata
2 tbsp tomato purée
1 small garlic clove, finely crushed
1 tsp dried oregano
1 tbsp extra virgin olive oil
100g grated mozzarella and cheese mix
8 slices pizza pepperoni slices
10g basil, leaves picked

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Each serving contains

Energy: 1005kJ 240.0kcal; 12%
Fat: 11g; medium15%
Saturates: 6g; high31%
Sugars: 3g; low3%
Salt: 0.8g; medium14%

of the Reference intake

Carbohydrate 24.7gProtein 10.1gFibre 2.0g

Try with

Jacob's Original Cream Crackers 300g

The perfect base for all your favourite pairings

Method

Preheat the grill on high. Layer the crackers on a large baking tray.
Mix the tomato passata, tomato purée, garlic, oregano and oil together until smooth. Spoon over the crackers in an even layer.
Scatter over the cheese and top with the pepperoni slices. Place under the grill for 4-5 mins until the cheese is golden and bubbling.
Scatter over the basil leaves, season with a grind of black pepper and serve immediately tear-and-share style.

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