Teriyaki salmon noodles recipe

Name: Teriyaki salmon noodles
Yield: Serves 4
Ingredients: 4 tbsp teriyaki sauce; 2 tsp clear honey; 2 garlic cloves, finely chopped; 1 thumb-sized piece root ginger, finely grated; 4 salmon fillets, skin on; 200g (7oz) dried egg noodles; 100g (3 1/2oz) miniature leeks, cut on the diagonal into 1cm pieces; 1 tbsp sesame oil; 1 tbsp light soy sauce; 1 long red chilli, deseeded and finely sliced; 2 pak choi, leaves halved; 2 limes, cut in half; 2 tbsp sesame seeds

Created by The Tesco Recipes team

A Japanese inspired supper with individual parcels of noodles, leek and pak choi, and oven-baked Teriyaki salmon. The fish is marinated in delicious honey, garlic, ginger and Teriyaki sauce, while fresh lime adds a zesty zing to the noodles.

See method

Serves 4
10 mins to prepare and 15 mins to cook
486 calories / serving

Shop your ingredients

Tesco Teriyaki Sauce 150Ml
4 tbsp teriyaki sauce
£1.30
£8.67/litre
Tesco Squeezy Clear Honey 340G
2 tsp clear honey
£1.19
£3.50/kg
Tesco Garlic 4 Pack
Aldi Price Match
2 garlic cloves, finely chopped
£0.87
£0.22/each
Tesco Root Ginger Loose
This product's currently out of stock
1 thumb-sized piece root ginger, finely grated
Tesco Boneless Salmon Fillet 130G
4 salmon fillets, skin on
£3.00
£23.08/kg
Tesco Medium Egg Noodles 250G
Aldi Price Match
200g (7oz) dried egg noodles
£0.95
£3.80/kg
Tesco Leeks Loose
Aldi Price Match
100g (3 1/2oz) miniature leeks, cut on the diagonal into 1cm pieces
£0.69
£2.74/kg
Tesco Toasted Sesame Oil 250Ml
1 tbsp sesame oil
£2.65
£10.60/litre
Tesco Light Soy Sauce 150Ml
Aldi Price Match
1 tbsp light soy sauce
£0.55
£3.67/litre
Tesco Red Chillies 60G
Aldi Price Match
1 long red chilli, deseeded and finely sliced
£0.51
£8.50/kg
Tesco Pak Choi 250G
2 pak choi, leaves halved
£1.55
£6.20/kg
Tesco Limes Each
Aldi Price Match
2 limes, cut in half
£0.23
£0.23/each
Tesco Sesame Seeds 100G
Any 4 for 3 Clubcard Price - Cheapest Product Free - Selected Dried Fruit Nuts And Seeds
Offer valid for delivery from 30/09/2026 until 26/10/2026
2 tbsp sesame seeds
£1.20
£12.00/kg

Method

Preheat the oven to gas 7, 220ºC, fan 200ºC. Mix the teriyaki sauce, honey, garlic and ginger in a small bowl and then brush over the salmon fillets. Put the fish in a foil-lined roasting tin and leave to marinate for 10 minutes.
Add the noodles and leeks into a pan of boiling water and simmer for 3-4 minutes, drain and then tip into a large bowl. Add the sesame oil, soy sauce, sliced chilli and toss to combine.
Cut out 4 x 30cmx30cm (12in) squares of nonstick baking paper. Divide the pak choi between each, top each with the noodle mix and a lime half and then scrunch up the paper and tie with kitchen string to make a parcel.
Sprinkle the marinated salmon with sesame seeds and place on the top shelf of the oven. Place the noodle parcels on the next shelf and bake for 8-10 minutes.
Serve the noodles in their parcels (to be opened at the table), or spoon the contents onto a plate, and top with a piece of salmon. Spoon over some teriyaki sauce from the tin to finish.