Teriyaki-glazed sausages with sweet potato mash recipe

Name: Teriyaki-glazed sausages with sweet potato mash
Yield: Serves 4
Ingredients: 8 pork sausages; 100ml teriyaki sauce; 750g sweet potatoes, peeled and cut into 3cm chunks; 4 tbsp low-fat natural yogurt; 2 spring onions, finely sliced; ½ tbsp olive oil; 250g fresh greens, thick stems finely sliced, leaves cut into 1cm ribbons; 1 garlic clove, sliced

Teriyaki-glazed sausages are given a mountain of sweet potato mash for company in this hearty twist on a British classic. Add a hearty portion of stir-fried greens and you have a colourful, delicious meal.

See method

Serves 4
5 mins to prepare and 25 mins to cook
528 calories / serving

Shop your ingredients

Tesco Finest 10 Traditional Pork Sausages 667G
8 pork sausages
£4.50
£6.75/kg
Tesco Teriyaki Sauce 150Ml
100ml teriyaki sauce
£1.30
£8.67/litre
Tesco Large Sweet Potatoes Loose Class 1
Aldi Price Match
750g sweet potatoes, peeled and cut into 3cm chunks
£0.42
£1.19/kg
Tesco 0% Fat Natural Yogurt 500G
4 tbsp low-fat natural yogurt
£1.15
£2.30/kg
Tesco Bunched Spring Onions 100G
2 spring onions, finely sliced
£0.69
£6.90/kg
Tesco Olive Oil 250Ml
½ tbsp olive oil
£3.10
£12.40/litre
Tesco Sliced Spring Greens 200G
Any 3 for 2 Clubcard Price - Cheapest Product Free - Selected Vegetables 80g - 800g
Offer valid for delivery from 28/07/2026 until 28/07/2027
250g fresh greens, thick stems finely sliced, leaves cut into 1cm ribbons
£1.35
£6.75/kg
Tesco Large Garlic
1 garlic clove, sliced
£0.50
£0.50/each

Method

Preheat the oven to gas 6, 200°C, fan 180°C. Put the sausages in a roasting tin and pour over the teriyaki sauce. Turn to coat, then bake for 20-25 mins, stirring a few times to prevent the sauce catching, until the sausages are cooked through, sticky and glazed.
Meanwhile, boil the sweet potatoes for 10 mins or until tender. Drain and leave to steam-dry in the colander for 5 mins. Tip back into the pan and mash with the yogurt until smooth. Stir in half the spring onions and season.
Heat the oil in a frying pan over a medium-high heat, then stir-fry the greens for 5 mins until tender. Add the garlic and fry for 1-2 mins until golden and fragrant. Serve with the sausages and the sweet potato mash, scattered with the remaining spring onions.