Sweetcorn relish with tortilla chips recipe

Name: Sweetcorn relish with tortilla chips
Yield: Serves 4
Ingredients: 25g butter, softened; 1 lime, zested and juiced; 1 red chilli, finely chopped; 2 corns on the cob, husk and silk removed; 1 avocado, finely chopped; 100g (3 1/2oz) cherry tomatoes, diced; handful fresh coriander leaves, chopped; 2 tbsp extra-virgin olive oil; tortilla chips, to serve (optional)

Try this sweet and fiery relish with the fresh crunch of tasty sweetcorn. Perfect for those hot and smoky summer barbecues.

See method

Serves 4
25 mins to prepare and 10 mins to cook
206 calories / serving

Gluten-free
Vegetarian
Healthy

Shop your ingredients

Tesco British Unsalted Butter 250G
Aldi Price Match
25g butter, softened
£1.85
£7.40/kg
Tesco Limes Each
Aldi Price Match
1 lime, zested and juiced
£0.23
£0.23/each
Tesco Red Chillies 60G
Aldi Price Match
1 red chilli, finely chopped
£0.51
£8.50/kg
Tesco Corn On The Cob Twinpack
2 corns on the cob, husk and silk removed
£1.29
£0.64/each
Tesco Ripe & Ready Avocado
1 avocado, finely chopped
£0.69
£0.69/each
Nightingale Farms Cherry Tomatoes 250G
100g (3 1/2oz) cherry tomatoes, diced
£0.62
£2.48/kg
Tesco Fresh Cut Coriander 30G
Aldi Price Match
handful fresh coriander leaves, chopped
£0.50
£16.67/kg
Tesco Extra Virgin Olive Oil 250Ml
2 tbsp extra-virgin olive oil
£3.40
£13.60/litre
Tesco Lightly Salted Tortilla Chips 175G
Aldi Price Match
tortilla chips, to serve (optional)
£0.78
£4.46/kg

Method

Preheat a griddle pan or barbecue until hot.
Mix together the butter,limezest and choppedchilli; season. Brush the corn with the spiced butter, then griddle or barbecue for 8-10 mins, or until golden and slightly charred. Turn it frequently to stop it burning.
Remove from the heat and allow to cool. Using a large, sharp knife, scrape the kernels into a bowl. Stir through the avocado, tomatoes,coriander, oil and lime juice. Season to taste.
Serve the relish with tortilla chips as a snack or as a starter.