Sweetcorn with wasabi butter recipe
Corn on the cob gets a surprisingly fiery makeover in this delicious recipe. Sure to impress your guests at your next barbecue blowout, crunchy cobs are tossed in aromatic soy sauce and served with a fierce wasabi butter.
See method- Serves 4
- 5 mins to prepare and 15 mins to cook
- 270 calories / serving
Ingredients
- 100g butter, softened
- 1 tsp wasabi paste
- squeeze lemon juice
- 4 sweetcorn cobs, husks removed
- 2 tbsp soy sauce
Each serving contains
- Energy
- 1120kJ 270.0kcal
- Fat
- 22g
- Saturates
- 13g
- Salt
- 0.0g
- Sugars
- 2g
of the Reference intake
Carbohydrate 15.1gProtein 3.1gFibre 4.1g
Method
- In a bowl, mash the butter, wasabi, lemon juice and a good grind of fresh black pepper until smooth. Chill until needed.
- Toss the cobsin the soy sauce and cook for 15 minutes on a griddle pan or barbecue, turning occasionally to ensure even cooking. Serve with the wasabi butter, to melt over.
- See more Barbecue side dishes
