Sweet chilli coleslaw recipe

Name: Sweet chilli coleslaw
Yield: Serves 6
Ingredients: 200g red cabbage; 2 carrots, grated; 1 sliced spring onion; juice of ½ orange; 150g light mayonnaise; 3 tbsp sweet chilli sauce

Whip up a batch of this sweet 'n' crunchy slaw for your next barbecue. We use sweet chilli sauce to give it an extra little kick.

See method

Serves 6
10 mins to prepare
121 calories / serving

Gluten-free
Vegetarian

Shop your ingredients

Tesco Red Cabbage Each
Aldi Price Match
200g red cabbage
£0.89
£0.89/each
Tesco Grated Carrots 200g
2 carrots, grated
£0.59
£2.95/kg
Tesco Bunched Spring Onions 100G
1 sliced spring onion
£0.69
£6.90/kg
Tesco Oranges Each
juice of ½ orange
£0.35
£0.35/each
Tesco Light Mayonnaise 450Ml
Aldi Price Match
150g light mayonnaise
£0.86
£1.91/litre
Encona Thai Sweet Chilli Sauce 220Ml
£1.20 Clubcard Price
(£5.45/litre)
Offer valid for delivery from 29/09/2026 until 26/10/2026
3 tbsp sweet chilli sauce
£1.70
£7.73/litre

Method

Finely shred 200g red cabbage and put in a bowl with 2 grated carrots and 1 sliced spring onion. In a separate bowl, mix together the juice of ½ orange, 150g light mayonnaise and 3 tbsp sweet chilli sauce. Stir through the veg to coat. Cover and chill for at least 30 mins before serving. Will keep for up to 2 days covered in the fridge.