Sweet chilli coleslaw recipe

Name: Sweet chilli coleslaw
Yield: Serves 6
Ingredients: 200g red cabbage; 2 carrots, grated; 1 sliced spring onion; juice of ½ orange; 150g light mayonnaise; 3 tbsp sweet chilli sauce

Whip up a batch of this sweet 'n' crunchy slaw for your next barbecue. We use sweet chilli sauce to give it an extra little kick.

See method

Serves 6
10 mins to prepare
121 calories / serving

Gluten-free
Vegetarian

Ingredients

200g red cabbage
2 carrots, grated
1 sliced spring onion
juice of ½ orange
150g light mayonnaise
3 tbsp sweet chilli sauce

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Each serving contains

Energy: 505kJ 121.0kcal; 6%
Fat: 7g; medium9%
Saturates: 1g; low3%
Salt: 0.4g; medium6%
Sugars: 10g; medium12%

of the Reference intake

Carbohydrate 13.1gProtein 0.8gFibre 2.7g

Method

Finely shred 200g red cabbage and put in a bowl with 2 grated carrots and 1 sliced spring onion. In a separate bowl, mix together the juice of ½ orange, 150g light mayonnaise and 3 tbsp sweet chilli sauce. Stir through the veg to coat. Cover and chill for at least 30 mins before serving. Will keep for up to 2 days covered in the fridge.

See more BBQ side dishes

Sweet chilli coleslaw recipe

Ingredients

Each serving contains

Method

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