Sweet chilli coleslaw recipe
Whip up a batch of this sweet 'n' crunchy slaw for your next barbecue. We use sweet chilli sauce to give it an extra little kick.
See method- Serves 6
- 10 mins to prepare
- 121 calories / serving
- Gluten-free
- Vegetarian
Ingredients
- 200g red cabbage
- 2 carrots, grated
- 1 sliced spring onion
- juice of ½ orange
- 150g light mayonnaise
- 3 tbsp sweet chilli sauce
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Shop ingredientsEach serving contains
- Energy
- 505kJ 121.0kcal
- Fat
- 7g
- Saturates
- 1g
- Salt
- 0.4g
- Sugars
- 10g
of the Reference intake
Carbohydrate 13.1gProtein 0.8gFibre 2.7g
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Method
- Finely shred 200g red cabbage and put in a bowl with 2 grated carrots and 1 sliced spring onion. In a separate bowl, mix together the juice of ½ orange, 150g light mayonnaise and 3 tbsp sweet chilli sauce. Stir through the veg to coat. Cover and chill for at least 30 mins before serving. Will keep for up to 2 days covered in the fridge.
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