Sushi salmon stacks recipe

Name: Sushi salmon stacks
Yield: Serves 20 (makes 20)
Ingredients: 4 tbsp crème fraîche; ¼ tsp wasabi; 20 cucumber slices; 1 x 100g pack smoked salmon; sushi ginger; sesame seeds

These delicious sushi salmon stacks are made with crème fraîche and a touch of wasabi for a fiery kick. They're quick and easy to make and the perfect bite-sized Christmas canapé for your party guests.

See method

Serves 20 (makes 20)
15 mins to prepare
19 calories / serving

Healthy

Ingredients

4 tbsp crème fraîche
¼ tsp wasabi
20 cucumber slices
1 x 100g pack smoked salmon
sushi ginger
sesame seeds

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Each serving contains

Energy: 80kJ 19.0kcal; 1%
Fat: 2g; medium2%
Saturates: 1g; high4%
Salt: 0.2g; medium4%
Sugars: 0g; low0%

of the Reference intake

Carbohydrate 0.2gProtein 1.4gFibre 0.0g

Method

Mix the crème fraîche and wasabi; add 1 tsp to each of 20 cucumber slices.
Cut the smoked salmon slices into 20 strips and arrange one strip over each wasabi-topped cucumber slice.Top with a piece of sushi ginger; sprinkle with sesame seeds.

See more Festive party food ideas

Sushi salmon stacks recipe

Ingredients

Each serving contains

Method

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