Summer fruit crumble recipe

Name: Summer fruit crumble
Yield: Serves 4
Ingredients: 100g soft light brown sugar; 100g unsalted butter, cold and cubed; 150g plain flour; 75g caster sugar; 300g raspberries; 300g strawberries, hulled and halved; 100g blueberries; 50g redcurrants

Created by The Tesco Recipes team

Crumbles can be made with many different sorts of fruit as this very berry recipe demonstrates. Raspberries, strawberries, blueberries and redcurrants make up the filling of this classic pud'. Serve with custard or vanilla ice cream.

See method

Serves 4
10 mins to prepare and 45 mins to cook
539 calories / serving

Freezable

Shop your ingredients

Tesco Light Brown Soft Sugar 500g
100g soft light brown sugar
£2.00
£4.00/kg
Tesco British Unsalted Butter 250G
Aldi Price Match
100g unsalted butter, cold and cubed
£1.85
£7.40/kg
Stockwell & Co. Plain Flour 1.5Kg
Aldi Price Match
150g plain flour
£0.70
£0.47/kg
Silver Spoon Caster Sugar 1Kg
75g caster sugar
£2.25
£2.25/kg
Rosedene Farms Raspberries 125G
Aldi Price Match
300g raspberries
£1.49
£11.92/kg
Tesco Strawberries 400G
300g strawberries, hulled and halved
£2.50
£6.25/kg
Rosedene Farms Blueberries 150G
100g blueberries
£1.55
£10.33/kg
Tesco Currants 500G
50g redcurrants
£2.75
£5.50/kg

Method

Preheat the oven to 190°C.
Place the strawberries and raspberries for the filling in a saucepan along with the sugar. Bring to a simmer over a medium-low heat and cook, stirring occasionally, until the sugar as dissolved. Spoon into the base of a heatproof, glass baking dish.
Place the butter and flour in a food processor and pulse until it resembles rough breadcrumbs. Transfer to a mixing bowl and stir through the sugar. Spoon the crumble topping on top of the fruit, then sprinkle the redcurrants and blueberries on top. Bake for 30-35 minutes until the topping is golden brown in colour.
Remove from the oven and leave to stand for 5 minutes before serving.