Berry crumble recipe
Created by The Tesco Recipes team
Full of bright, berry flavours and a buttery crumble, this fruity dessert is perfect for special occasions or just for those nights when you feel like some good old fashioned home-baking.
See method- Serves 4
- 5 mins to prepare and 25 mins to cook
- 365 calories / serving
- Freezable
Ingredients
- 500g Frozen Mixed Berries
- 60g caster sugar
- 55g butter
- 90g plain flour
- ½ tsp ground cinnamon
- 50g flaked almonds
- yogurt or ice cream, to serve
Each serving contains
- Energy
- 1525kJ 365.0kcal
- Fat
- 19g
- Saturates
- 8g
- Salt
- 0.2g
- Sugars
- 24g
of the Reference intake
Carbohydrate 40.1gProtein 6.0gFibre 4.2g
Method
- Preheat the oven to gas 4, 180°C, fan 160°C. Put the berries into a bowl, sprinkle over half the sugar and mix. Put into an ovenproof dish.
- In a mixing bowl, rub the butter into the flour, squashing it together to form a few clumps. Stir through the rest of the sugar, the cinnamon and the almonds.
- Spoon the crumble mixture over the berries and bake for 25 mins or until golden and bubbling. Serve with yogurt or ice cream.
- See more Berry recipes
