Blackberry and apple crumble recipe
Created by The Tesco Recipes team
Tuck into this warming, comforting pud filled with juicy blackberries, crisp apples and creamy walnuts. Our apple and blackberry crumble recipe is lightly spiced with cinnamon and topped with crunchy oats for extra flavour and texture.
See method- Serves 4
- 15 mins to prepare and 45 mins to cook
- 509 calories / serving
- Freezable
Ingredients
- 200g blackberries
- 750g Granny Smith apples
- ½tsp cinnamon
- 4tbsp flour
- 75g soft brown sugar
- 50g walnuts, chopped
- 75g chilled unsalted butter, cubed
- 50g oats
Each serving contains
- Energy
- 2130kJ 509.0kcal
- Fat
- 25g
- Saturates
- 10g
- Salt
- 8.6g
- Sugars
- 42g
of the Reference intake
Carbohydrate 60.2gProtein 5.8gFibre 0.0g
Method
- Peel, core and chop theappleinto 2cm pieces.
- Preheat the oven to Gas Mark 4, 180°C, fan 160°C. In a large bowl, mix the fruit with the cinnamon, 1tbsp of the flour and 1tbsp of the brown sugar. Pour into a small baking dish.
- In a medium bowl, combine the remaining brown sugar,flour, nuts, butter and oats. Use your fingers to work the butter through but keep it chunky. Scatter the topping over the fruit and bake for 45 minutes until golden. Serve warm, with ice cream or crème fraîche.
