Stir-fried pork with noodles recipe

Name: Stir-fried pork with noodles
Yield: Serves 4
Ingredients: 1 tbsp cider vinegar; 2 tbsp reduced-salt soy sauce; 1 tbsp cornflour; 1 tbsp honey; 1 tsp ginger, finely grated; 400g pork fillet, cut into strips; 250g dried egg noodles; 1 tbsp vegetable oil; 1 red pepper, deseeded and sliced; 150g mangetout, sliced; 1 bunch of spring onions, sliced, green and white parts separated; 1 red chilli, finely sliced; 20g sesame seeds, toasted

Created by The Tesco Recipes team

Ready in just 20 minutes, this easy pork stir-fry recipe is great for those busy weeknights when you need to get a tasty dinner on the table – fast! Pork fillet is lean and quick to cook but marinating in a sticky ginger sauce before cooking ensures it still has plenty of flavour.

See method

Serves 4
5 mins to prepare and 15 mins to cook
469 calories / serving

Dairy-free
Healthy

Shop your ingredients

Tesco Cider Vinegar 350Ml
1 tbsp cider vinegar
£1.55
£4.43/litre
Tesco Reduced Salt Soy Sauce 150Ml
2 tbsp reduced-salt soy sauce
£0.55
£3.67/litre
Tesco Cornflour 500G
1 tbsp cornflour
£2.55
£5.10/kg
Stockwell & Co Honey 340G
Aldi Price Match
1 tbsp honey
£0.74
£2.18/kg
Tesco Root Ginger Loose
1 tsp ginger, finely grated
£0.56
£5.60/kg
Tesco Pork Fillet
400g pork fillet, cut into strips
£3.20
£8.00/kg
Tesco Medium Egg Noodles 250G
Aldi Price Match
250g dried egg noodles
£0.95
£3.80/kg
Tesco Pure Vegetable Oil 1L
Aldi Price Match
1 tbsp vegetable oil
£1.45
£1.45/litre
Nightingale Peppers 600G
Aldi Price Match
1 red pepper, deseeded and sliced
£1.59
£2.65/kg
Tesco Mangetout 180g
150g mangetout, sliced
£1.60
£8.89/kg
Tesco Bunched Spring Onions 100G
49p Clubcard Price
(£4.90/kg)
Offer valid for delivery from 08/09/2026 until 05/10/2026
1 bunch of spring onions, sliced, green and white parts separated
£0.69
£6.90/kg
Tesco Red Chillies 60G
Aldi Price Match
1 red chilli, finely sliced
£0.51
£8.50/kg
Tesco Sesame Seeds 100G
Any 4 for 3 Clubcard Price - Cheapest Product Free - Selected Dried Fruit Nuts And Seeds
Offer valid for delivery from 30/09/2026 until 26/10/2026
20g sesame seeds, toasted
£1.20
£12.00/kg

Method

Mix together the vinegar, soy sauce, cornflour, honey and grated ginger in a large bowl. Add the pork strips and mix until fully coated. Set aside to marinate for a few minutes.
Add the noodles to a bowl and cover with boiling water. Leave to soak for 10 mins.
Put a large wok over a high heat and add the vegetable oil. When it starts to smoke, add the sliced pepper, mangetout and white parts of the spring onions. Stir-fry for 1 min, then add the marinated pork strips, leaving any extra marinade in the bowl. Continue to stir-fry for 3-4 mins.
Mix 5 tbsp of the noodle soaking water into the remaining marinade to loosen, then pour into the wok. Stir-fry for further 2-3 mins until the pork is cooked through. Add the green parts of the spring onions and remove from the heat.
Drain the noodles and add to the wok, tossing with the pork and vegetables to combine. Sprinkle over the sliced chilli and toasted sesame seeds to serve.