Sticky sausages, apples and potatoes with radish salad recipe

Name: Sticky sausages, apples and potatoes with radish salad
Yield: Serves 4
Ingredients: 500g new potatoes, halved (or cut into three if large); 8 pork sausages; 2 sweet eating apples, cut into wedges; 1 large red onion, cut into wedges; 2 tbsp olive oil; 1 1/2 tbsp clear honey; 1 1/2 tbsp grainy mustard; 85g bag watercress; 150g (5oz) radishes, finely sliced; small bunch fresh flat-leaf parsley, leaves chopped; 2 tbsp olive oil; 1 tbsp cider vinegar; 1/2 tsp grainy mustard

The whole family will love this flavoursome feast of pork sausages with a sticky honey and mustard sauce, served with apples, potatoes and a radish salad.

See method

Serves 4
5 mins to prepare and 55 mins to cook
504 calories / serving

Shop your ingredients

Growers Harvest New Potatoes In Water 567G
Aldi Price Match
500g new potatoes, halved (or cut into three if large)
£0.39
£1.13/kg DR.WT
Tesco Finest 10 Traditional Pork Sausages 667G
8 pork sausages
£4.50
£6.75/kg
Rosedene Farms Small Apple 6 Pack
2 sweet eating apples, cut into wedges
£0.99
£0.16/each
Tesco Red Onions Loose
Aldi Price Match
1 large red onion, cut into wedges
£0.20
£0.95/kg
Tesco Olive Oil 250Ml
2 tbsp olive oil
£3.10
£12.40/litre
Tesco Squeezy Clear Honey 340G
1 1/2 tbsp clear honey
£1.19
£3.50/kg
Tesco Wholegrain Mustard 180G
Aldi Price Match
1 1/2 tbsp grainy mustard
£0.44
£2.44/kg
Tesco Watercress 80G
85g bag watercress
£1.40
£17.50/kg
Tesco Radish Pack 240G
150g (5oz) radishes, finely sliced
£0.56
£2.33/kg
Tesco Fresh Cut Flat Leaf Parsley 30G
Aldi Price Match
small bunch fresh flat-leaf parsley, leaves chopped
£0.50
£16.67/kg
Tesco Cider Vinegar 350Ml
1 tbsp cider vinegar
£1.55
£4.43/litre

Method

Preheat the oven to gas 6, 220°C, fan200°C. Put the potatoes in a large pan and cover with cold salted water. Bring to the boil, simmer for 5 minutes; drain.
Arrange the potatoes, sausages, apple and onion in a baking dish. Drizzle over the oil, season, then toss to coat. Roast for 30 minutes, turning halfway.
Stir through the honey and mustard, then cook for a further 15 minutes.
Meanwhile, for the dressing, put the oil, vinegar and mustard in a jug with a little seasoning; whisk to combine. Put the watercress and radishes in a bowl and spoon over the dressing.
Remove the roasting dish from the oven and scatter over the parsley. To serve, divide the sausages and veg between 4 plates and scatter over the watercress and radishes.