Stewed rhubarb and vanilla yogurt recipe

Name: Stewed rhubarb and vanilla yogurt
Yield: Serves 4
Ingredients: 400g (13oz) rhubarb, cut into 10cm (4in) pieces; 4 tbsp caster sugar; 1 orange, zested and juiced; 1 tsp root ginger, grated; 1 star anise; 250g (8oz) vanilla yogurt

These little pots of tangy stewed rhubarb and vanilla yogurt are the perfect after dinner treat as they're just the right sweetness. Slowly stewing the rhubarb with exotic fragrant flavours of ginger, orange and star anise compliments the rhubarb beautifully.

See method

Serves 4
10 mins to prepare and 15 mins to cook
114 calories / serving

Gluten-free
Vegetarian

Shop your ingredients

Tesco Rhubarb 400G
400g (13oz) rhubarb, cut into 10cm (4in) pieces
£2.50
£6.25/kg
Silver Spoon Caster Sugar 1Kg
4 tbsp caster sugar
£2.25
£2.25/kg
Tesco Oranges Each
1 orange, zested and juiced
£0.35
£0.35/each
Tesco Root Ginger Loose
1 tsp root ginger, grated
£0.56
£5.60/kg
Tesco Whole Star Anise 11G
Any 4 for 3 Clubcard Price - Cheapest Product Free - Selected Cooking Ingredients
Offer valid for delivery from 29/09/2026 until 26/10/2026
1 star anise
£1.00
£90.91/kg
Tesco Finest Madagascan Vanilla Yogurt 150G
250g (8oz) vanilla yogurt
£1.00
£6.67/kg

Method

Put the rhubarb, sugar, orange, ginger and star anise in a large saucepan and poach gently for 10-15 minutes until soft but not mushy. Discard the star anise and serve in bowls with vanilla yoghurt.