Roasted rhubarb with granola recipe
Ingredients
- 400g thin rhubarb, cut into 5cm pieces
- 2 tbsp caster sugar
- 2 tbsp orange juice, freshly squeezed
- ½ vanilla pod, split
- 300ml Greek yogurt
- 4 tbsp granola
- 4 tbsp honey
Each serving contains
- Energy
- 1280kJ 305.0kcal
- Fat
- 10g
- Saturates
- 4g
- Salt
- 0.5g
- Sugars
- 43g
of the Reference intake
Carbohydrate 49.6gProtein 6.9gFibre 3.2g
Method
- Preheat the oven to Gas Mark 5, 190˚C, fan 170˚C.
- Put the fruit in a large shallow baking dish. Sprinkle the sugar and orange juice over the top. Scrape the vanilla seeds out from the pod and add to the rhubarb, along with the pod.
- Mix well to distribute the seeds. Roast for 15 minutes until softened, then remove from the oven to cool completely. Spoon the cooled compote into 4 glasses or small bowls. Spoon the yogurt over, then add the granola and drizzle with honey.
- See more Rhubarb Recipes
