Steamed rice with toasted sesame seeds and coriander recipe
A Lunar New Year feast calls for light, fluffy steamed rice, and this simple recipe gives you exactly that, tasty sesame seed and coriander long-grain rice.
See method- Serves 6
- 20 mins to cook
- 276 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 375g long-grain rice
- 4 tbsp sesame seeds, toasted
- 4 tbsp chopped coriander
Each serving contains
- Energy
- 1170kJ 276.0kcal
- Fat
- 6g
- Saturates
- 1g
- Salt
- 0.0g
- Sugars
- 0g
of the Reference intake
Carbohydrate 53.5gProtein 5.9gFibre 1.8g
Method
- Put the rice in a pan with 750ml cold water. Bring to the boil then turn down to a simmer, cover, and cook for 12 mins. Remove from the heat and leave to steam for 5-10 mins before fluffing with a fork.
- Stir in the sesame seeds and coriander.
- Try serving with Marinated cucumber with garlic and chilli, or for a meaty main,Braised sweet and sour spare ribs.
- See more Lunar New Year recipes
