Spinach and butter bean burgers recipe

Method

1. Boil a pot of water. Add the spinach and cook for 2-3 minutes. Drain and squeeze to remove excess water and roughly chop.
2. Whizz the salad onions and garlic in a food processor until finely chopped. Add the beans (drained) and whiz again to form a coarse puree.
3. Add the breadcrumbs, spinach, egg yolk and a pinch of cayenne. Season and pulse together to form a paste.
4. Shape the mixture into 4 cakes. Grill for 5 minutes on each side until lightly browned and heated through.
5. Serve in rolls with tzatziki and salad leaves.

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