Spicy tomato gnocchi recipe
Gnocchi cook in a few minutes, allowing you just enough time to fry some chilli, spring onion and cherry tomatoes to combine with them. Mozzarella balls, a splash of sherry and some fresh basil enhance the simple, satisfying flavours of this speedy supper dish.
See method- Serves 4
- 5 mins to prepare and 10 mins to cook
- 297 calories / serving
Ingredients
- 1 tbsp olive oil
- 500g (16oz) gnocchi
- 1 red chilli
- 1 bunch spring onions
- 500g (16oz) cherry tomatoes
- 2 tbsp sherry vinegar
- 125g (4oz) mozzarella pearls or mozzarella ball, chopped
- small handful basil leaves
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Shop ingredientsEach serving contains
- Energy
- 1250kJ 297.0kcal
- Fat
- 10g
- Saturates
- 5g
- Salt
- 1.4g
- Sugars
- 6g
of the Reference intake
Carbohydrate 40.7gProtein 10.5gFibre 4.0g
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- Heat the oil in a large frying pan. Boil the kettle and pour the water into a large saucepan, then add the gnocchi and cook following pack instructions.
- Meanwhile, roughly deseed and finely chop the chilli and slice the spring onions. Add them to the frying pan along with the tomatoes and vinegar, and cook for 5-6 minutes, until softened. Use a wooden spoon to gently squash the tomatoes.
- Drain the gnocchi and add to the frying pan. Stir the gnocchi into the tomatoes and add the mozzarella. Give everything a good mix until the mozzarella is melted a little. Tear over the basil to serve.
- See more Gnocchi recipes
