Gnocchi with blue cheese, bacon and spinach recipe
Created by The Tesco Recipes team
Five ingredients: One big pot of creamy gnocchi for four. Like fresh pasta, gnocchi is ready to eat in minutes. Whilst its cooking, fry the bacon until crisp, add the spinach and, once wilted stir in the Crème de Saint Agur cheese and milk then combine.
See method- Serves 4
- 20 mins to cook
- 915 calories / serving
Ingredients
- 2 x 500g bags fresh gnocchi
- 4 rashers bacon
- 100g spinach
- 150g tub Crème de Saint Agur cheese
- 3-4tbsp milk
Each serving contains
- Energy
- 3860kJ 915.0kcal
- Fat
- 24g
- Saturates
- 10g
- Salt
- 2.9g
- Sugars
- 5g
of the Reference intake
Carbohydrate 133.2gProtein 42.3gFibre 0.7g
Method
- Boil a large pan of water, add the gnocchi and cook for 3 minutes. Meanwhile, in another pan, fry the bacon until crispy. Add the spinach, stir for 1 minute until wilted, then add the Crème de Saint Agur and the milk. Stir until smooth.
- Drain the gnocchi, toss with the sauce and serve.
- See more Cheese recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
