Spicy singapore noodles recipe
Transport your tastebuds to Singapore with this authentic noodle dish, loaded with lean turkey mince, fragrant King prawns and rich spices.
See method- Serves 4
- 15 mins to prepare and 15 mins to cook
- 294 calories / serving
Ingredients
- 2 tbsp groundnut oil
- 1 onion, halved and cut into thin wedges
- 2 tsp each minced garlic and ginger
- 1 fat red chilli, deseeded and cut into thin strips
- 1 red pepper, cored, deseeded and cut into thin strips
- 2 tsp mild curry powder
- 1 tsp turmeric
- 225g turkey lean breast mince
- 4 tbsp soy sauce
- 325g (11oz) fresh singapore noodles
- 4 spring onions, trimmed and thinly sliced
- 160g cooked & peeled King prawns with chilli and coriander
- 2 medium eggs, beaten
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Shop ingredientsEach serving contains
- Energy
- 1235kJ 294.0kcal
- Fat
- 11g
- Saturates
- 3g
- Salt
- 2.8g
- Sugars
- 6g
of the Reference intake
Carbohydrate 24.9gProtein 26.1gFibre 3.5g
Method
- Heat the oil in a large wok or frying pan and fry the onion for 2 minutes until softened. Stir in the minced garlic,ginger, chilli, red pepper, curry powder and turmeric and stir-fry for 1-2 minutes. Add the mincedturkeyand soy sauce and stir fry for 3 minutes, breaking the mince down with the back of a wooden spoon ensuring it is cooked through.
- Add the noodles, spring onion and prawns and stir fry for 2-3 minutes until warmed through. (you may need to add a 1-2tbsp water at this stage if the noodles dry out a little) Push everything to one side of the pan and pour the beaten egg into the other side - cook stirring until scrambled. Stir well to combine all the ingredients and serve immediately with lime quarters to squeeze over.
- See more Turkey recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
